tag:blogger.com,1999:blog-6654020634443647939.post8725879287005383984..comments2023-05-21T06:22:15.799-05:00Comments on murmuring trees: If I lived in New Orleans, I would be big as a houseBevsonhttp://www.blogger.com/profile/04547853947223540228noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6654020634443647939.post-77068367402522635602008-05-10T16:16:00.000-05:002008-05-10T16:16:00.000-05:00My friend sent me a note asking did I know the guy...My friend sent me a note asking did I know the guy. No, I didn't. I was perplexed until I walked into a shop and the woman behind the counter greeted me by name. I told her about the guitarist. She laughed and pointed out that I had my name tag on.Bevsonhttps://www.blogger.com/profile/04547853947223540228noreply@blogger.comtag:blogger.com,1999:blog-6654020634443647939.post-54153941714424879832008-05-10T15:54:00.000-05:002008-05-10T15:54:00.000-05:00The key to all good Cajun and Creole food is a wel...The key to all good Cajun and Creole food is a well made roux. Here in New Orleans, we rarely use a blonde roux but prefer ours to be peanut or chocolate. But you have to be careful to use good fat and not to burn it. It takes time and effort to learn how to do it well. But it is worth it.<BR/><BR/>Miss NettieAnonymousnoreply@blogger.com