This recipe was given to me years ago.
5 slices bacon
1 medium onion thinly sliced and separated into rings
2 medium potatoes, pared and diced 1 1/2cups
1 can of cream-style corn
2 cups milk
1 teaspoon salt
In large saucepan, cook bacon till crisp. Remove bacon; crumble & set aside. Reserve 3 tbs bacon drippings in saucepan; discard remainder. Add onion slices to saucepan and cook till lightly browned. Add diced potatoes and water; cook over medium heat till potatoes are tender about 10 minutes. Add corn, milk, S&P. Cook until heated through, Pour into warm bowls; top each serving with crumbled bacon and a pat of butter. Serve with crackers.