Come to the Kasbah

Once a year I have a big blowout party. The build-up goes on for months. By sometime in May people will start to subtly inquire. As time progresses and I decide on what I am doing. The first thing everyone says is “What’s the theme?” I always have a theme.
Last year it was Caribbean.

This year it was “Come to the Kasbah” A Moroccan BBQ.

Visualize with me—At the top of the driveway in the backyard, there is a copse of trees that is roughly circular. (My friend Louise came up the day before the party to help cook and decorate.) We tied maroon sheers to the trees to create the allusion of a tent. We used lots of brightly colored linens, maroon pillows on the chairs and a dhurrie rug. There were candles on all the tables and hanging from the trees. It was a magical setting.

The Menu was the following:
Meze
Various olives
Moroccan flavored shrimp and pineapple skewers
Fennel and black olive salad
Beet and cumin salad
Tomato and preserved lemon salad
Spicy Humus

Main course
A vegetable couscous
Garlic Beef skewers
Monkfish skewers with charmoula
Tagine of onions
Tagine of chicken with preserved lemons
Carrot raisin salad

Dessert
Almond snake
Rice Pudding
Ghoriba cookies
Cinnamon cookies

The most requested recipes were the chicken tagine and the carrot salad.

I encourage to try something different next time you have a party.