I hate leftovers. Ok. I've said it.
I cannot tell you how many times I end up looking in the fridge for something to eat and shutting the door only to be standing there again within an hour. I am just not in the mood for whatever is in there.
This is huge problem since I love to cook. I have tried to fool myself by waiting a few days and then “discovering” them in the fridge. I have tried telling myself it is really better the next day. I have tried buying extra Chinese food to have something to take for lunch. (This works so long as I have not opened the little white carton.) Mostly I end up throwing everything away at the end of the week. What a waste.
The best ploy is cooking on the weekend and freezing everything in little baggies. This seems to work for me. For some reason I do not think of all those little baggies of dinners and lunches as leftovers. I see it as time saving, cost-effective--frugal even.
Sigh. Who am I kidding? It would have to be in the freezer for months to cross over the leftover line.
What do you do about leftovers?