The storm had started to move on as we drove over through the mountains headed to the grasslands when the sun burst forth and the rays filled the valley. It was awesome!To see other awesome skies from around the world. Check out Skywatch!


They arrived in the mail beautifully packaged and are now sitting on the 1/2 wall between the kitchen and family room.
I collect masks. There is something about them that I find fascinating. Firstly, I appreciate them as art, marveling at all the work that went into making them--the carving or sculpting and the metal or bead inlays. Secondly, I love how they are reflective of the culture of the people who made them--what they represent and how they are used. I have them from many countries. Some of them are scary, some happy, some primitive and some detailed and all of them, with 2 exceptions, are human. 
I carefully avoided walking on the neatly placed carpets set end to end in the street only to find out that is exactly what the shop owners wanted. It added value. I sorta regret not buying one, they were beautiful.
Oscar
Tonka
Winkie
A winking sparkle drew me to the window. There was a glistening in the flower bed. I crunched across the frosted grass as the pale morning sun reflected off the ice shards on the yuccas. The patterns are fragile, fleeting and beautiful.
My grandfather Clarence Arthur (Casey) Robertson was drafted into World War I in June 1917. He was 23. He shipped out to Europe with Co. E 166 Infantry in October 1917, fought in 3 major and 3 minor battle operations and returned after serving in the Army of Occupation in April 1919.
I woke up to see my world shrouded in a think blanket of fog. Hours later the hush was still on the land; no dog barked, no birds called, what small sounds there were came faintly, clogged by the fog. I would not want to be lost in the woods on such a day.
Louise, Gary and Bill up the Hill came for dinner last night. I was in the mood for fiery food so I decided to make Indian. I started with this delicate, utterly delicious Green Soup (Hara Shorva) followed by Chicken Rogan Josh, Gujerati beans and a turmeric blushed cauliflower with tomatoes. We had cool and creamy pineapple coconut ice cream with strong coffee for dessert. Yum-a-la. I want you to try this soup. It was awesome. It is from Madhur Jaffrey's book on Indian Cooking (2002).
You know I live with bears ambling through the yard on a regular basis, right? I love and respect them, but I am ready for them to go nighty-nite now. And although I see them less at this time of year, they are still not asleep. Many bears start their long winter's nap in early October, but if the weather is warm, the big guys will stay up accumulating fat (up to 40 pounds a week) until the cold really sets in.
I have been meaning to show you one of my favorite autumn flowers. Monkshood (Can you see the little hoods?) is a tall sturdy perennial that produces gorgeous purple flowers when most of the garden is done. It does not need staking, thank goodness, because I hate fussing. I have it growing by the driveway so it gets a lot of sun. It prefers a rich, moist soil and unlike other perennials it does not throw seed everywhere. Ok, there is a down side. It is poisonous--so don't eat it.